Life's been to insanely busy to really write anything these days. I've seen a couple of great shows. A few CDs that have been on repeat include Delta Spirit's Ode To Sunshine, which is an AWESOME CD! And Josh Rouse's Subtitulo ..both of which I'm psyched that they are so good because it's been such a long time since I've been able to listen to a whole CD from start to end over and over (and over). I saw Delta Spirit open for Dr. Dogg at the Maxwell's a few weeks ago and they brought down the house so to speak. It was amazing. When I was at the show I couldn't help but comment how I felt like I was in a room full of mountain people; but I don't want to bucket the whole room into one category because I do admit that I think I also saw a fisherman, a hunter, and a blacksmith in the mix. So it was to no surprise that the liner notes in the CD said:
So I've been addicted to this wine from Australia - Hope. I've had a lot of Hope these past few weeks. A new wine store down my block was sampling a few bottles and this was one of them. So what if I have a problem? I'm beginning to think I need help. What ever happened to the corporate limit? Wasn't it 2 drinks?
My boss came to town a few weeks ago and after a dinner with the team [after a few drinks] I vaguely remember dessert. In fact, the next day my boss commented to me that we went over what the average per person rate was, as to which I responded:
So folks, looks like I know Spanish. There's Hope for me yet.
Recorded in a cabin.
My boss came to town a few weeks ago and after a dinner with the team [after a few drinks] I vaguely remember dessert. In fact, the next day my boss commented to me that we went over what the average per person rate was, as to which I responded:
Me: How did we go over? Didn't we only do the $22/person package?
Boss: You forgot the incidentals.
Me: What incidentals?
Boss: The Merlot?
Me: The Merlot??
Boss: You DON'T remember the Merlot??
Me: OOOH! The Merlot? Yeah...(I did remember, it was pretty good...)
Boss: Yeah! After your second glass you started talking to Matt in Spanish!
Me: I don't even know Spanish.
Boss: Well you were also to the waiter in Spanish and you two were having a conversation.
So folks, looks like I know Spanish. There's Hope for me yet.
So a new favorite restaurant as of recent is the much admired and respected Cuba, where we ate more than we should but, nevertheless, the Oxtail was excellent as well as the Sangria. Think of a home cooked meal. Think Martino's up a few notches and less heavy (i.e. not an evident amount of oil and butter).
I also saw a reunion tour of Superdrag a few weeks ago at the Filmore (formerly known as our beloved Irving Plaza). That was a way awesome show as well and was one of those shows that got me listening to all their songs again.
Another satisfying meal was on a biz trip up to the evar-exciting Rochester where I stayed at the Marriott. By the time we got there (we drove) we were so drained that we ate at the hotel restaurant, which is not a bad thing since it is known for being really good anyway.
I has some filet - medium rare and boy did they do me right!
Somewhere along the hustle and bustle, we also paid some guy on the street $5 to write us a poem. Can't say you do that everyday, but if he ever published it into a book, at least we can say we have an original!
Other than all that, nothing too new and nothing too exciting. I'll leave you with a picture that I really like. The kids were really hyper at this shoot. I would wear these socks to work if it wouldn't be such a career killer. Maybe I could use the cold weather as an excuse...I'm not a fan of the 80s fashion comeback, but I'd do these legwarmers...
Other than all that, nothing too new and nothing too exciting. I'll leave you with a picture that I really like. The kids were really hyper at this shoot. I would wear these socks to work if it wouldn't be such a career killer. Maybe I could use the cold weather as an excuse...I'm not a fan of the 80s fashion comeback, but I'd do these legwarmers...
